Our Story
We began in a small Bengaluru kitchen, blending Neapolitan techniques with Indian produce. Today, we craft every dough ball in-house and top pizzas with local paneer, bell peppers, and seasonal favorites.
Mission
Make honest food quickly accessible, with full transparency about ingredients, nutrition, and sourcing.
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Meals Donated
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Plastic Saved (kg)
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Orders Served
Updated live from our operations dashboard. Figures are cumulative year-to-date.
Ingredient Provenance
Hover states to see key ingredients we source.
Karnataka
Maharashtra
Gujarat
Punjab
Team
Rohan Kumar — Head Chef
Trained in Naples, rooted in Bengaluru flavors.
Aisha Mehta — Operations
Crafting smooth deliveries and guest delight.
Take the Taste Quiz
Discover your ideal spice and cheese balance.
Transparency & Contact
We publish ingredient origins and sustainability figures so you can make informed choices.
Guest Support: +91 98243 10567
Hours: 11:00–23:00 IST